Tangchao Ecoware

Chinese New Year is a period of celebration, pause, and transition. For many restaurants and food businesses, operations slow down temporarily — shortened hours, limited menus, adjusted staffing, and fluctuating demand.

As the Lunar New Year begins, we would like to extend our warmest wishes to all our partners, customers, and friends.

Why Pre-CNY Planning Matters Chinese New Year is one of the most important festive periods in many Asian markets. However, it also comes with operational challenges

In 2026, takeaway packaging is no longer just a container — it is part of the customer experience.