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Pre-Chinese New Year: How Restaurants Can Prepare Their Packaging Supply in Advance

Feb 13, 2026 Tangchao Ecoware

Why Pre-CNY Planning Matters

Chinese New Year is one of the most important festive periods in many Asian markets.
However, it also comes with operational challenges:

  • Factory production slowdowns

  • Logistics congestion

  • Temporary manpower shortages

  • Increased demand before closure

For restaurants and food businesses, packaging shortages during this period can disrupt operations.

Planning ahead is not optional — it is strategic.


1. Expect Longer Lead Times

Before Chinese New Year:

  • Manufacturing schedules become tight

  • Shipping capacity fills quickly

  • Last-minute orders may face delays

Businesses that place packaging orders too close to the holiday risk:

  • Partial shipments

  • Substitute products

  • Stockouts

Early confirmation reduces uncertainty.


2. Review Sales Projections Carefully

Festive periods may bring:

  • Increased takeaway orders

  • Special menu promotions

  • Catering demand

Packaging consumption often increases unexpectedly.

Review:

  • Historical sales data

  • Promotion plans

  • Delivery demand

Then adjust packaging inventory accordingly.


3. Stock Buffer for High-Volume SKUs

Not every product needs excess stock.

Focus on:

  • Best-selling meal boxes

  • Sauce containers

  • Soup bowls

  • High-turnover items

A safety buffer ensures operational continuity during supply disruptions.


4. Avoid Emergency Sourcing

When stock runs low during festive shutdowns, restaurants may be forced to:

  • Buy from unfamiliar suppliers

  • Accept inconsistent quality

  • Pay higher spot prices

Emergency sourcing creates risk for both cost and brand reputation.

Stable supply relationships prevent this scenario.


5. Confirm Post-Holiday Supply Resumption

Beyond pre-holiday inventory, businesses should also confirm:

  • Factory reopening dates

  • First shipment schedules

  • Expected post-holiday lead times

Clear communication ensures smooth transition into Q1 operations.


Packaging Stability = Operational Stability

For food businesses, packaging is not seasonal.
Orders do not stop simply because factories close.

Advanced planning protects:

  • Service consistency

  • Customer experience

  • Operational efficiency

The most successful restaurants treat packaging procurement as part of their strategic calendar — not a last-minute purchase.


Final Note

As Chinese New Year approaches, preparation is key.

We encourage our partners to review inventory levels early, confirm forecasts, and secure supply to avoid unnecessary disruptions.

Planning ahead today ensures a smoother festive season and a stronger start after the holiday.

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